Please inform us if there are any allergies or dietary restrictions when requesting information. We are not a nut-free or gluten-free facility. Although we have strict guidelines in cleanliness and preventing cross contamination, we do not have cooking/prep areas that are strictly nut-free or gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.